Nothing hits the summer pasta itch quite like a big ole' plate of this Sun-Dried Tomato and Shrimp Angel Hair pasta! Seriously good eats!

This full-flavored ham fried rice is the perfect way to use up leftover ham and vegetables. Try it out and see for yourself!

Larb Gai is one of my all-time favorite low carb Vietnamese take-out meals and this version made with ground turkey is a hit every time!

I love making teriyaki chicken this way because it is a cool way to display the food, and the addition of pineapple really turns up the flavor a notch!

These quick and easy baked chicken thighs can be used for as as the main protein for a variety of different recipes.