This delicious fall flavors vegetarian pasta made with vegetarian apple sausage, butternut squash, and pumpkin puree will be a great addition to your fall recipe line-up!

This fall-inspired sweet and savory pizza made from figs, bacon bits, goat cheese is a unique and tasty way to enjoy pizza in the fall season!

This flavor-packed vegetarian stew made from pumpkin puree, field roast sausage, white beans and various herbs and aromatics makes for a delicious fall-inspired meal!

Nothing hits the summer pasta itch quite like a big ole' plate of this Sun-Dried Tomato and Shrimp Angel Hair pasta! Seriously good eats!

This full-flavored ham fried rice is the perfect way to use up leftover ham and vegetables. Try it out and see for yourself!

Larb Gai is one of my all-time favorite low carb Vietnamese take-out meals and this version made with ground turkey is a hit every time!

I love making teriyaki chicken this way because it is a cool way to display the food, and the addition of pineapple really turns up the flavor a notch!

These quick and easy baked chicken thighs can be used for as as the main protein for a variety of different recipes.