This savory and delicious vegetarian black beans and rice is sure to be a filling and satisfying meal to add to your comfort food Rolodex.

This is my go-to recipe for vegetarian chili, made with 2 kinds of beans, field roast sausage and delicious flavor to keep you warm in the winter and coming back for more!

I first tried Borscht soup a few years ago and I've been in love with it ever since. Here is the version I make that really warms me up on a cold day!

This delicious fall flavors vegetarian pasta made with vegetarian apple sausage, butternut squash, and pumpkin puree will be a great addition to your fall recipe line-up!

This flavor-packed vegetarian stew made from pumpkin puree, field roast sausage, white beans and various herbs and aromatics makes for a delicious fall-inspired meal!

I love yellow curries in all most all varieties so I made this quick yellow curry using pineapple and mango in the sauce to give the final result a unique twist!

This creamy, parmesan mushroom orzo is quick to make and goes great as a side dish or even on its own.

This quick vegetarian breakfast quesadilla is packed full of Tex-Mex flavors and will leave you feeling full and satisfied.