I love any kind of curry, particularly in the fall season, so I made this yellow curry flavored chicken salad on croissant roll as a different way to scratch that curry itch!

Sweet potato definitely makes the rounds in the fall recipe rolodex and this Sweet Potato Soufflé made with brown sugar, coconut flake topping, and marshmallows is sure to please!

This delicious fall flavors vegetarian pasta made with vegetarian apple sausage, butternut squash, and pumpkin puree will be a great addition to your fall recipe line-up!

I am a huge fan of the classic potato skins you can get at some bars, so I thought it would be a good idea to make these sweet potato skins in a sweet and savory version!

Here is a tasty fall-inspired topped toast made with apple butter, figs, cured meat, and pumpkin seeds that is sure to fill you up and satisfy your itch for something sweet and savory!

This fall-inspired sweet and savory pizza made from figs, bacon bits, goat cheese is a unique and tasty way to enjoy pizza in the fall season!

This heavenly tater tot breakfast is one of my favorite comfort breakfast meals to make and the flavor combinations in this dish are outrageously good!

This smoky, savory, and sweet breakfast sandwich made with ham, eggs, and roasted red peppers is packed full of flavor and always hits the spot!

This flavor-packed vegetarian stew made from pumpkin puree, field roast sausage, white beans and various herbs and aromatics makes for a delicious fall-inspired meal!

I love yellow curries in all most all varieties so I made this quick yellow curry using pineapple and mango in the sauce to give the final result a unique twist!

BBQ has a place in my heart that nothing else can fill and this simple BBQ chicken sandwich with smoked cheddar cheese, peppery arugula, and cilantro really hits that special reserved spot so well!

This quick and easy pizza flavored toast will satisfy your pizza cravings in a fraction of the time it takes to make homemade pizza or order delivery.

This creamy, parmesan mushroom orzo is quick to make and goes great as a side dish or even on its own.