This mayonnaise-based sandwich spread made is with horseradish and Dijon mustard might be one of my favorite sandwich condiments...EVER! Seriously!

When I want a little less caffeine for my mornings, Black tea is my go-to and I jazz it up a bit by making this Black tea “latte” sweetened with brown sugar and a touch of cinnamon!

It's fall and that means pumpkin flavored things...for those who like pumpkin. Here is my version of the Starbucks pumpkin spice syrup that I like to use in various drinks and desserts.

Apple butter is a great fall spread on toast, used in baked goods, eaten straight from the crock pot, and has a myriad of other tasty uses in the kitchen!

Granola is one of my all-time favorite fall snacks to make and this version with pumpkin seeds is a real treat for your tastebuds! Trust me on this!

When the weather cools down, I like to warm up my taste buds with this delicious spiced apple cider made with Dark Rum.

Need an idea for a cocktail that uses leftover chilled fall apple cider? Look no further than this delicious and simple yet complex flavored iced cooler cocktail that is sure to please!

Apple pie is one of my all-time favorite fall desserts so I had to do my own twist on the classic recipe! The addition of the extra spices in this recipe really take it up a notch!

I had my first taste of spiced mulled wine a couple of year ago. It quickly became one of my favorite fall warm drinks and I make it at least once every fall season!

This Marion Berry Oatmeal Cookie Crisp might be one of the best dessert creations I've ever made! Absolutely heavenly!

Oatmeal cookies are some of my favorite treats this recipe is definitely one I use repeatedly! I bet you can't eat just one!

This mulled wine cooler made from leftover chilled mulled wine, ginger beer, and cherry syrup is one of my favorite fall cocktails to make. Try it and I'm sure you'll like it!

Carrot cake is one of my go-to fall dessert recipes and this recipe is sure to be a hit at your next fall gathering!

This roasted golden roots soup, made with carrots, butternut squash, and golden beets, is one of my favorite fall soups! One spoonful and you'll be back for more!

Looking for a hearty, flavor-packed side dish to go with your meal? Look no further than this Mexican-inspired lentils and wild rice recipe!

This sweet, slightly tart Marionberry syrup is full of juicy berry flavor and a perfect berry syrup to flavor your next cocktail!

Check out this berry-forward twist on the classic Manhattan! One sip and you'll come back for more!

This easy-to-make apple and chai flavored cocktail is one of my favorite fall mixed drinks to serve at parties! Truly a unique fall cocktail experience!

These spiced apple, fig, and oatmeal muffins are an excellent start to any fall morning! Try these and see for yourself!

The combination of figs, strawberries, walnuts, and goat cheese was a pleasant surprise in this fall inspired salad! Try it out and see for yourself!