Mulled Wine & Cherry Cooler

Image: 16 ounce highball glass filled with a cocktail made from leftover chilled mulled wine and garnished with a cherry and lime wedge.

Description: This mulled wine cooler made from leftover chilled mulled wine, ginger beer, and cherry syrup is one of my favorite fall cocktails to make. Try it and I'm sure you'll like it!

Yield: Recipe makes 1 cocktail

Ingredients:

• 4 ounces Mulled Wine

• 2 ounces extra strength ginger beer

• 1 teaspoon Cherry syrup

• ½ lime, juiced + 1 Lime wedge, for garnish

• Cherries in Syrup, for garnish

Directions:

To a highball glass filled with ice, add the mulled wine, cherry syrup, and juice from one lime wedge.

Stir with the bar spoon to combine. Top with Ginger beer.

Garnish with reserved lime wedge and one cherry. Serve and enjoy!