This creamy, and comforting mushroom and wild rice soup is one of my favorite soups during the winter season. Make yourself a bowl and you’ll understand why!

I love ravioli of any variety and this cheese-filled ravioli dressed with an herbed, garlicky, mushroom cream sauce is a perfect comfort food for the cold season.

Look no further than this flavorful, and comforting tortellini and edamame soup to warm you up during the cold season!

This savory and delicious vegetarian black beans and rice is sure to be a filling and satisfying meal to add to your comfort food Rolodex.

Potato soup might be on my top five comfort-food soups for the winter season and the addition of white beans adds more fiber! Make yourself a bowl and enjoy!

Loco Moco’s are one of my favorite comfort food meals and this take uses ground lamb and a few other changes to make an equally delicious alternative to the classic recipe!

This hearty and delicious sausage and beer stew is the perfect comfort food for the cold season and will surely warm you, body and soul!

A lot of us are well acquainted with the grilled cheese sandwich and this has become my go-to version of the classic sandwich!

This is my go-to recipe for vegetarian chili, made with 2 kinds of beans, field roast sausage and delicious flavor to keep you warm in the winter and coming back for more!

This recipe has all the delicious flavors of Beef Stroganoff but in soup form. I prefer this soup version when the cold weather sets in!

If you like vegan meat replacements, this quick cooking vegan chicken noodle soup made with soy chicken replacement is sure to fill you up and keep you warm during the cold weather.

I first tried Borscht soup a few years ago and I've been in love with it ever since. Here is the version I make that really warms me up on a cold day!

This recipe reuses leftovers from typically southern New Years Eve/New Years Day meals to make a flavorful, and comforting soup to warm the soul in the winter months!

This saucy, cheesy baked ziti made with ground turkey is the definition of a quick winter-time comfort meal! Try it for yourself and see!

This black-eyed peas recipe is easy to make and full of flavor, making the perfect holiday or New Years Eve side dish!

The first time I made a breakfast plate using my Broccoli Cheddar Cornbread, I fell in love with the combination and decided to turn this into it's own recipe and share it! Enjoy!

If you're looking for a tasty way to reuse your Thanksgiving leftovers, look no further than this hearty, heavenly, breakfast! The flavor combinations here are outrageously good!

One of my favorite ways to use up leftover Thanksgiving turkey and sides is to make this over-the-top Thanksgiving Turkey Sandwich! Mmm mmm good!

This quick fall-inspired snack made with crackers, cranberry sauce, goat cheese, and walnuts makes a great addition snack Rolodex!

I love adding toppings to Greek yogurt and this parfait made with cranberry preserves, homemade granola, and walnuts makes a delicious way to start the morning!