I love adding pumpkin flavor to recipes in the Fall season and this spiced pumpkin butter is a great way to add pumpkin flavors to all sorts of fall-inspired treats!

Chai is one of my favorite fall-inspired drink flavors and this warm cocktail made of Whisky Liqueur, Horchata, and Chai Concentrate is one of the most delicious liqueur drinks I've ever had!

Here is a tasty decaffeinated pumpkin flavored fall herbal tea latte that I enjoy when the pumpkin inspired foods and drinks begin to make their rounds in my seasonal fall cooking!

It's fall and that means pumpkin flavored things...for those who like pumpkin. Here is my version of the Starbucks pumpkin spice syrup that I like to use in various drinks and desserts.

Apple butter is a great fall spread on toast, used in baked goods, eaten straight from the crock pot, and has a myriad of other tasty uses in the kitchen!

When the weather cools down, I like to warm up my taste buds with this delicious spiced apple cider made with Dark Rum.

Need an idea for a cocktail that uses leftover chilled fall apple cider? Look no further than this delicious and simple yet complex flavored iced cooler cocktail that is sure to please!

Apple pie is one of my all-time favorite fall desserts so I had to do my own twist on the classic recipe! The addition of the extra spices in this recipe really take it up a notch!

I had my first taste of spiced mulled wine a couple of year ago. It quickly became one of my favorite fall warm drinks and I make it at least once every fall season!

Carrot cake is one of my go-to fall dessert recipes and this recipe is sure to be a hit at your next fall gathering!

This easy-to-make apple and chai flavored cocktail is one of my favorite fall mixed drinks to serve at parties! Truly a unique fall cocktail experience!

These spiced apple, fig, and oatmeal muffins are an excellent start to any fall morning! Try these and see for yourself!

The flavors of spiced Chai Tea Concentrate and Apple Cider in this recipe really elevate each other and make for a truly “Fall” drinking experience!

Fall is the perfect season for a richly spiced chia tea and this recipe makes enough chai tea concentrate for a full week's worth of chia tea lattes.

This zesty mustard-based barbeque sauce is my novel twist on a classic Carolina Gold BBQ sauce. One taste and you're sure to do a double-take!