Spiced Apple Chai Tea

Image: A glass mug sitting on top of a wooden board. The mug contains a drink made from chia tea and apple cider.

Description: The flavors of spiced Chai Tea Concentrate and Apple Cider in this recipe really elevate each other and make for a truly “Fall” drinking experience!

Yield: Makes approximately 1 cup of tea

Ingredients:

• 4 ounces Spiced Chai Tea Concentrate

• 4 ounces Raw Unfiltered Apple Cider

• 1/2 teaspoon honey, or more to taste (optional)

• 1 teaspoon apple cider vinegar (optional)

• 1 cinnamon stick, for garnish

• Pinch of ground cinnamon

Directions:

in a small pot, warm the spiced chai tea concentrate and apple juice on medium low until boiling.

While the mixture is warming, prep a cup (or thermos) with your cinnamon stick, vinegar, and honey. Set aside.

Once the mixture is boiling, reduce heat to medium low and let simmer for 5-10 minutes.

Pour mixture into your waiting mug. Stir. Let cool for at least 10-15 minutes until it reaches a low enough temperature until it is comfortable to sip. Enjoy!