Amped Mustard-based BBQ Sauce

Image: Mason jar filled with an yellow mustard -based barbeque sauce

Description: This zesty mustard-based barbeque sauce is my novel twist on a classic Carolina Gold BBQ sauce. One taste and you're sure to do a double-take!

Yield: Makes about 2 cups of sauce.

Ingredients

• 1/3 cup yellow mustard

• 1/2 cup Dijon mustard

• 1/2 cup Stone ground mustard

• 2/3 cup granulated sugar

• 1/4 cup apple cider vinegar

• 2 Tablespoons water

• 2 teaspoons Worcestershire sauce

• 2 teaspoon garlic powder

• 1 teaspoon chipotle smoked red jalapeno powder

• 1 teaspoon ground ginger

• 1/2 teaspoon ground coriander

• 1/2 teaspoon curry powder

• 1/2 teaspoon fine sea salt

• 1/2 teaspoon ground black pepper to taste

Instructions

Add all ingredients to a sauce pan on medium heat. Once at a rolling simmer, reduce heat to medium low and simmer for 10-15 minutes, stirring frequently, until thickened.

Use immediately on baked or grilled meats like pulled pork, or chicken. Store any unused portion in an airtight container in the refrigerator for up to 5 days.