Homemade Salsa

Image: 8 ounce ramekin filled with classic tomato salsa and garnished with lime wedges and chili peppers.

Description: Salsa may be considered one of the most popular summertime dips for chips of all shapes, sizes, and varieties. This is my go-to recipe for a quick and tasty salsa that is sure to please!

Yield: Recipe serves 2-4

Ingredients:

• 1 cup cherry tomatoes

• 1 onion very roughly chopped

• 3 cloves garlic, grated

• 4 Thai chilis

• 1 cup cilantro

• 1 lime, juiced

• ½ teaspoon salt

• 1 tablespoon smoked paprika

• 1 tablespoon cumin

• ½ cup Cholua Hot pepper sauce, or preferred hot sauce

Directions:

Add everything to a food processor and pulse several times until desired consistency is reached.

Remove the salsa to a serving dish. Serve with Homemade Tortilla Chips or other preferred chips.