Homemade Salsa

Image: 4 cup glass bowl filled with tomato salsa and garnished with tortilla chips on the side.

Description: Salsa may be considered one of the most popular summertime dips for chips of all shapes, sizes, and varieties. This is my go-to recipe for a quick and tasty salsa that is sure to please!

Yield: Recipe makes roughly 3 cups of salsa, serves 2-4

Ingredients:

• 3 medium Roma tomatoes

• 1 small yellow onion, very roughly chopped

• 5 cloves garlic, minced

• 2 tbsp red wine vinegar

• 1-2 jalapenos, seeds removed (optional)

• ½ cup Cholua Hot pepper sauce, or preferred hot sauce

• 1 cup fresh cilantro leaves, about ½ a bunch

• 1 lime, juiced

• ½ teaspoon salt

• 1 tablespoon smoked paprika

• 1 ½ teaspoons ground cumin

• 1 ½ teaspoons ground coriander

• 2 tablespoons sambal oelek, or garlic chili sauce

Directions:

Add everything to a food processor and pulse several times until desired consistency is reached.

Remove the salsa to a serving dish. Serve alongside tortilla chips or other preferred chips.