Peach Syrup
Image: A glass container with peach syrup in it.
Description: Add a little bit of this lightly sweetened peach flavored syrup to your drinks for a taste of summer in every sip!
Yield: Makes roughly 12 oz. of syrup, for approximately Serves 4-6 drinks
Ingredients:
4 medium peaches, peeled, chopped (or 16 ounces canned fresh peaches or frozen bagged peaches)
1/2 cup sugar, or preferred sweetener
2 cups water
2 Tablespoons freshly squeezed lemon juice
Instructions
Add the ingredients in a medium saucepan over medium heat. Stir to combine, and adjust heat to bring to a simmer or low, rolling boil.
Continue to cook at a simmer, while stirring often, until the sugar dissolves.
Remove from heat and allow to cool for 10-15. Pour into a blender and blend on high for 10-15 seconds
Using the back of a spoon, press through a fine mesh sieve into a heat-safe container.
Refrigerate to chill or use immediately. Store leftovers in the refrigerator for up to a week. Enjoy!