Garlic Cream Cheese Spread

Image: 8 ounce ramequin dish filled with cream cheese spread and topped with chives.

Description: This creamy garlic and herb cream cheese spread is a great savory dip for vegetables, crackers, chips, bagels, sandwiches and a whole lot more. Try it out and see for yourself.

Yield: 6-8 servings; Serving size: 1 ounce (2 tbsp.)

Ingredients:

• 8 Ounces Cream Cheese, softened

• 2 Tbsp Unsalted Butter, softened

• 2 garlic cloves, grated

• ½ tsp Dried Parsley

• 1 tsp fresh chives

• 1 tsp Dill Weed

• ¼ tsp Sea Salt, or to taste

• ½ tsp onion powder

• ½ tsp white pepper

Instructions

Place all the ingredients in a medium bowl. Use a hand mixer to beat until creamy and smooth.

Transfer to an airtight container in the refrigerator until ready to use. Store in the refrigerator for 4 to 5 days.